VitalPorphyrin NBE072: Heme-Derived NAD+ Ingredient
Nutrition BioTech is a bulk VitalPorphyrin (product code NBE072) ingredient supplier and manufacturer, supplying an enzyme-based powder standardised to a minimum of 45% VitalPorphyrin by HPLC, manufactured in China, for B2B dietary supplement formulation.
Technical platform visual for VitalPorphyrin (NBE072) B2B ingredient review.
VitalPorphyrin (NBE072) supplier specification
| Ingredient name | VitalPorphyrin |
|---|---|
| Product code | NBE072 |
| Material type | Multi-component enzyme-based formulation supplied as a nutritional ingredient for dietary supplement manufacture. It is not a single chemical entity. |
| CAS number | Not applicable — multi-component formulation, identified by assay and mass spectrometric identity rather than by a single CAS registry number. |
| Identity | Mass spectrometry, m/z 615 / 557, conforming. |
| Assay / purity | 45% minimum VitalPorphyrin content by HPLC, stated on the Certificate of Analysis for each lot. |
| Delivery excipient content | 40–60%, determined gravimetrically and stated on the Certificate of Analysis. |
| Appearance | Black powder |
| Odour and taste | Odourless; tasteless in solution |
| Solubility | Not less than 2 mg/mL in water. |
| pH (1% solution) | 7.0–9.5 |
| Bulk density | Reported per lot (USP method). |
| Loss on drying | 5.0% maximum (USP). |
| Residual solvents | Meets USP requirements. |
| Pesticide residues | Meets USP requirements. |
| Production route and origin | Manufactured by Nutrition BioTech. Country of origin: China. |
| Typical applications | Capsules, tablets, sachets and powder blends for B2B dietary supplement manufacture. |
| Supplier | Nutrition BioTech, 1601 W. Mission Blvd, Suite 103 (DL#29), Pomona, CA 91766, United States |
Contaminant limits
| Lead | 1.0 ppm maximum (ICP-MS) |
|---|---|
| Mercury | 1.0 ppm maximum (ICP-MS) |
| Arsenic | 3.0 ppm maximum (ICP-MS) |
| Cadmium | 1.0 ppm maximum (ICP-MS) |
| Aflatoxin B1 | 5 ppb maximum (LC-MS) |
| Total aflatoxin | 20 ppb maximum (LC-MS) |
| Ochratoxin A | 15 ppb maximum (LC-MS) |
Microbiological limits
| Total plate count | 3,000 cfu/g maximum (USP) |
|---|---|
| Yeast and mould | 300 cfu/g maximum (USP) |
| Escherichia coli | Negative / 10 g (USP) |
| Salmonella | Negative / 25 g (USP) |
| Staphylococcus aureus | Negative (USP) |
| Pseudomonas aeruginosa | Negative (USP) |
Allergen and GMO status
| Gluten | Less than 20 ppm (ELISA) |
|---|---|
| Soy | Less than 2.5 ppm (ELISA) |
| Total milk proteins | Less than 2.5 ppm (ELISA) |
| Total GMO markers | Less than 0.1% (PCR) |
Packaging, storage and documentation
| Packaging | 25 kg per drum. Double polyethylene liner inside, fibre drum outside. |
|---|---|
| Storage | Store in a dry, cool place. Keep away from strong light and heat. |
| Shelf life | Three years from manufacture when stored as specified. |
| Documentation | Certificate of Analysis, specification sheet, heavy metals, mycotoxins, microbiological limits, residual solvents, pesticide residues, allergen statement and GMO statement are available under buyer review. |
| Quality system | Manufacturing quality system documentation available under buyer review. |
Regulatory pathway
The notes below describe the regulatory frameworks that apply to an ingredient of this type. They are general regulatory context, not a statement that any particular authorisation has been obtained, and not a claim about this material. Buyers are responsible for confirming the status of the ingredient in their own market and for the claims they make on their own labels. Last reviewed: 3 August 2026.
United States
An ingredient that was not marketed in the United States as a dietary ingredient before 15 October 1994 is a new dietary ingredient, and a firm marketing it must be covered by a premarket notification under 21 U.S.C. § 350b unless the ingredient is sourced from a supplier whose notification already covers that use. FDA states that acceptance of a notification for filing is a procedural matter and does not constitute a finding that the ingredient is safe or is not adulterated.
FDA New Dietary Ingredient Notification process; 21 CFR 190.6(c) — source
European Union
Foods and food ingredients without a significant history of consumption in the Union before 15 May 1997 fall under Regulation (EU) 2015/2283 on novel foods, and may be placed on the market only once entered in the Union list set out in the Annex to Commission Implementing Regulation (EU) 2017/2470, under the specification and conditions of use recorded there.
Regulation (EU) 2015/2283 — source
Specification FAQ
Does VitalPorphyrin have a CAS number?
No. VitalPorphyrin is a multi-component enzyme-based formulation rather than a single chemical entity, so it is not identified by a single CAS registry number. Identity is confirmed by mass spectrometry at m/z 615 / 557, and content is determined by HPLC.
What purity is VitalPorphyrin supplied at, and by which method?
VitalPorphyrin content is specified at 45% minimum by HPLC and is stated on the Certificate of Analysis for each lot. The balance includes a delivery excipient at 40 to 60%, determined gravimetrically.
Is VitalPorphyrin soluble in water?
Yes. The specification is not less than 2 mg/mL in water. A 1% solution has a pH of 7.0 to 9.5.
Who manufactures VitalPorphyrin and where is it produced?
VitalPorphyrin is manufactured by Nutrition BioTech. The country of origin is China.
How should VitalPorphyrin be stored, and what is the shelf life?
Store in a dry, cool place away from strong light and heat. Shelf life is three years from manufacture when stored as specified. Standard packaging is 25 kg per drum with a double polyethylene liner inside a fibre drum.
What documentation ships with VitalPorphyrin?
Certificate of Analysis, specification sheet, heavy metals, mycotoxins, microbiological limits, residual solvents, pesticide residues, allergen statement and GMO statement are available under buyer review.