Elderberry extract 50:1, 25% anthocyanins (Sambucus nigra L.) supplier specification
Nutrition BioTech is a bulk elderberry extract supplier and manufacturer, supplying Sambucus nigra L. fruit extract at a 50:1 extract ratio standardised to 25% total anthocyanins by HPLC, spray-dried with 5% maltodextrin, for B2B nutraceutical, gummy and beverage formulation.
Elderberry is a multi-constituent botanical extract, not a single compound, so it has no CAS number and no molecular weight; identity runs through botanical source, plant part, extract ratio and standardisation marker instead. Those are also the numbers that make quotes comparable — a 50:1 extract standardised to 25% total anthocyanins is not interchangeable with a lower-ratio or lower-marker material at the same price.
| Ingredient name | Elderberry extract 50:1, 25% total anthocyanins (Sambucus nigra L. fruit extract) |
|---|---|
| Synonyms | Elderberry; black elderberry; European elder; Sambucus nigra L. fruit extract; elderberry anthocyanin extract |
| CAS number | Not applicable — multi-constituent botanical extract. Identity runs through botanical source, plant part, extract ratio and standardisation marker rather than a CAS number. |
| Botanical source | Sambucus nigra L., fruit (berry). Country of origin stated on the specification sheet. |
| Extract ratio | 50:1 |
| Standardisation | 25% total anthocyanins by HPLC. The specification range is stated on the Certificate of Analysis for each lot. |
| Production route | Extraction of the fruit followed by concentration and spray drying. The solvent system is stated on the specification sheet. |
| Carrier / excipients | Spray-dried with maltodextrin at 5%. The carrier must be reflected in finished-product label declarations. |
| Appearance | Purple to dark purple-red powder |
| Solubility | Water-dispersible to water-soluble. Anthocyanin colour is pH-dependent and shifts in neutral to alkaline systems. |
| Typical applications | Capsules, tablets, gummies, syrups, sachets and beverage powders for B2B manufacturing. Gummy and syrup formats should be reviewed for pH, colour stability and heat exposure during processing. |
| Documentation | Certificate of Analysis, specification sheet, botanical identity, anthocyanin assay method, heavy metals, microbiological testing, residual solvents, pesticide residues, allergen statement, GMO statement, carrier declaration and stability data |
| Quality system | ISO 22000:2018, FSSC 22000, HACCP and GMP (certificates provided on request) |
| Supplier | Nutrition BioTech, 1601 W. Mission Blvd, Suite 103 (DL#29), Pomona, CA 91766, United States |
Elderberry Extract
Elderberry extract for immune, seasonal wellness and polyphenol-rich formulas.
Why brands ask for it
Elderberry Extract gives brands a familiar and consumer-friendly botanical for seasonal wellness products. It is suitable for capsules, gummies, sachets and beverage concepts where color, flavor, standardization and documentation are important.
Finished-product fit
Immune support, seasonal wellness, gummies, syrups, family wellness. The strongest conversations start with format, serving size, documentation, and how the material behaves in the intended formula.
What makes the sample useful
- Anthocyanin/polyphenol story
- Strong fit for gummies and sachets
- Consumer-friendly color/flavor
Before the sample ships
- Confirm active marker, assay method, and specification range.
- Confirm it have added carrier.
- Match the material to the target capsule, tablet, sachet, gummy, or powder format.
- Request contaminant, residual solvent, and microbiology files as needed.
- Confirm organic option.
File Package
Ask for the material files that match your market, dosage form, and internal review process.
Available documents may include: COA / Specification / Allergen Statement / GMO Statement / Vegan Statement / Heavy Metals / Microbial Limits / Manufacturing Flow Chart / Residual Solvent / Country of Origin / Composition Statement.
Regulatory & Facility Support
Product-specific regulatory information may include Self-GRAS, NDI/NDIN, GRAS, ODI, or regulatory review notes, depending on the ingredient and target market.
Facility and quality system support may include Kosher, Halal, HACCP, ISO 22000, PCQI, c-GMP, NSF and other applicable certificates upon request.